A couple of weeks ago TJs was sampling some little salami sandwiches with sweet & spicy mustard and some little pickles on the side. I used to love gherkins when I was a kid, I like sweet relish on burgers and hot dogs, and I don't hate dill pickles, but overall pickles aren't my fav. These little pickles were interesting because they weren't sweet, but they had a quality that still reminded me of gherkins. I think it must be because the cucumbers are harvested when they are so tiny. I bought some today and they are called cornichons. They are quite interesting. I definitely look forward to making some sandwiches to eat them with. I think they are quite complimentary.
The last few days they have been sampling brownies made from a truffle brownie mix they carry topped with melted peanut butter cups. I cannot make these at home because I think I would EAT THEM ALL!!!!
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