Artichoke ravioli -- made a simple white wine/garlic/olive oil sauce, and then topped with parmesan shards. The ravioli has a delicate flavor, so a very light sauce goes well. (Actually, a drizzle of olive oil with some parmesan would probably be just fine.)Originally Posted by dustypants;4121008;
The bacon-wrapped steak bites -- we had them for dinner last night. 2 bites each, with a salad of spinach, beets, and blue cheese. Homemade dressing made with the sweet-hot mustard. And cabernet to drink.