I'm going to make turkey this weekend and I was thinking of using an apple juice brine.
Kinda nervous about the idea though. The reason I'm making turkey before Thanksgiving is because I'm making gravy at Thanksgiving for a bunch of people I don't know. They are my daughter's "in-laws to be". We're having Thanksgiving with them this year. It will be the first time we parents are meeting each other. They are cooking the turkey, but I'm bringing my own gravy stock, just in case, so that I make sure I have enough for a good amount of gravy. Maybe it's best not to try something new this year.