Tom Colicchio's turkey (from a 11/2005 Bon Appetit) is the best of the many versions I've made over the years.
Tom Colicchio's Herb-Butter Turkey Recipe at Epicurious.com
Looks, tastes amazing. And the gravy is the reason to make it. Yum yum yum. Too bad we're traveling this year, and I'm not the chef!
Not letting a turkey rest for half hour before slicing/serving is probably the #1 cause of dry turkey on the plate. Juices have to set.