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12-09-2008, 09:05 AM
| #61 |
| FORT Fogey  Join Date: Jan 2005 Location: All jacked up on Gator Juice in the Swamp. GO GATORS!!!! Age: 47
Posts: 15,221
| Re: Anyone got a recipe for... Thanks for the recipe and how to prepare the squash. 
__________________ Que me amat, amet et canem meum (Who loves me will love my dog also) |
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12-09-2008, 11:36 AM
| #62 |
| FORT Fogey  Join Date: Sep 2003 Location: Lawrence KS
Posts: 2,208
| Re: Anyone got a recipe for... Shoot Ellen. I was hoping there was some trick I was unaware of to get that sucker peeled and cubed. Those things are hard! If I was going to use the squash in the soup I'd just go ahead and roast it first. I've seen it done that way. Cut in half, deseed and put it cut side down on a cookie sheet with a bit of water until it was soft, then you could just scoop out the pulp.
__________________ I very much believe in rescuing animals, not buying them. Candice Bergen, on finding her dog, Lois, a terrier/basset hound mix |
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12-09-2008, 11:50 AM
| #63 | |
| Happy Thanksgiving!  Join Date: Jul 2007 Location: Bring on the baked goods
Posts: 1,814
| Re: Anyone got a recipe for... Quote:
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12-09-2008, 09:53 PM
| #64 |
| In My Nest  Join Date: Aug 2005 Location: Sweet dreams are made of cheese....
Posts: 1,233
| Re: Anyone got a recipe for... I bet you could use a melon baller/scooper thing for the squash! 
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12-10-2008, 12:50 AM
| #65 |
| Sun & Fun in SoCal  Join Date: Apr 2003 Location: San Diego Age: 51
Posts: 3,146
| Re: Anyone got a recipe for... I'll bet the melon baller would work well, too. As far as roasting it ahead of time, it would probably change the flavor and texture from the intended recipe. But I don't really see that as a bad thing. Squash is so versatile, that could be a good variation.
__________________   "There's no crying in baseball!" -- Tom Hanks, A League of Their Own |
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12-10-2008, 09:45 AM
| #66 |
| FORT Fogey  Join Date: Apr 2003 Age: 40
Posts: 1,070
| Re: Anyone got a recipe for... I was going to suggest you parboil the squash to make it easier to peel. But I haven't worked with a lot of squash so I don't know how that would work. I always parboil rutabagas to make them easier to peel. Just don't pour the water down your sink or the wax will clog it up.
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12-11-2008, 05:58 PM
| #67 |
| FORT Fogey Join Date: Jan 2005 Location: All jacked up on Gator Juice in the Swamp. GO GATORS!!!! Age: 47
Posts: 15,221
| Re: Anyone got a recipe for... I'm doing a party Sat. and it's mostly finger food. I want to use some stuff I have, so I thought I'd do chocolate cupcakes as I have a chocolate cake mix. But I don't want to just do a regular cupcake. Anyone have any ideas or add ins that I can do to make these more holiday festive? Thanks.
__________________ Que me amat, amet et canem meum (Who loves me will love my dog also) |
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12-11-2008, 06:01 PM
| #68 |
| Happy Thanksgiving! Join Date: Jul 2007 Location: Bring on the baked goods
Posts: 1,814
| Re: Anyone got a recipe for... I would just add red or green food coloring to the frosting (provided it's white) and call it a day. |
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12-11-2008, 08:26 PM
| #69 |
| FORT Fogey Join Date: Sep 2003 Location: Lawrence KS
Posts: 2,208
| Re: Anyone got a recipe for... I agree w/ Margaritaville. However I have a recipe for a creamy filling you could put into your cupcake.
__________________ I very much believe in rescuing animals, not buying them. Candice Bergen, on finding her dog, Lois, a terrier/basset hound mix |
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12-11-2008, 11:36 PM
| #70 |
| FORT Fogey Join Date: Apr 2003 Age: 40
Posts: 1,070
| Re: Anyone got a recipe for... Add chocolate chips, nuts, and some carmel and you'll have turtle cupcakes.
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