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Thread: Anyone got a recipe for...

  1. #391
    FORT Regular angelic_one2002's Avatar
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    Re: Anyone got a recipe for...

    Did you find a low carb recipe for pizza dough, Brooks? I have searched and searched the internet for a tasty one, as I have to follow a low carb diet as well.
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  2. #392
    Red Sox Nation Brooks's Avatar
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    Re: Anyone got a recipe for...

    The low carb pizza crust recipe is from Rob Thompson’s “The Glycemic Load Diabetes Solution”.

    1 1/4 cups water
    1 cup wheat gluten
    1 cup rice protein
    1/2 cup oat bran
    1/2 cup flaxseed meal
    3/4 cup almond meal
    2 tablespoons extra-virgin olive oil
    1 1/2 teaspoons salt
    1 envelope active dry yeast.

    For two pizzas (recipe does not say what size pan).

    For each slice of an 8-slice pizza (crust only): 204 calories, 9g fat, 27g protein, 8g carbohydrate, 4g dietary fiber

  3. #393
    FORT Regular angelic_one2002's Avatar
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    Re: Anyone got a recipe for...

    Thanks, Brooks. I will have to try this when I make pizza next time.
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  4. #394
    FORT Fogey Ellen's Avatar
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    Re: Anyone got a recipe for...

    Our Halloween go-out plans had to be cancelled, and we ended up staying at home. We didn't get nearly as many trick-or-treaters as I'd planned/bought for. As a result, I have a lot of little bags of mini-pretzels. Anyone have healthy-ish (i.e. not so many processed ingredients) recipes in which we can use these? I was thinking of maybe incorporating them in a pie- or cheesecake crust for a salty-sweet thing.
    (Or I could just take them to the homeless shelter up the street...)
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  5. #395
    FORT Fogey nennie's Avatar
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    Re: Anyone got a recipe for...

    You could always grind them up and put in meat loaves, on top of casseroles that call for breading or in hamburgers for added flavor minus some salt.
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  6. #396
    Best Buddies Gutmutter's Avatar
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    Re: Anyone got a recipe for...

    Or melt chocolate chips, add the crushed pretzels, spread on a lined serving dish, refrigerate, and break into bark.
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  7. #397
    FORT Fogey Prism's Avatar
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    Re: Anyone got a recipe for...

    Quote Originally Posted by nennie View Post
    You could always grind them up and put in meat loaves, on top of casseroles that call for breading or in hamburgers for added flavor minus some salt.
    Meatloaf - I had two large bags of pretzels left from the Halloween party, didn't know what to do with them, and this worked for part of one bag! I tried your idea, but made meatballs instead- with an egg, some Great Lakes steak seasoning, a litle ketchup, and no extra salt. It worked! Great meatballs gor spaghetti. Thanks for posting.
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  8. #398
    FORT Fogey Ellen's Avatar
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    Re: Anyone got a recipe for...

    Anyone have a recipe for refrigerator pickles?
    My parents used to make the best dill pickles in stone crocks in the basement.
    I live in a small apartment -- no basement nor room for a big stone crock. But I have a few quart mason jars, and the farmers' markets have some lovely cukes and a variety of herbs.
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  9. #399
    FORT Fogey TripleGemini's Avatar
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    Re: Anyone got a recipe for...

    Quote Originally Posted by Ellen View Post
    Anyone have a recipe for refrigerator pickles?
    My parents used to make the best dill pickles in stone crocks in the basement.
    I live in a small apartment -- no basement nor room for a big stone crock. But I have a few quart mason jars, and the farmers' markets have some lovely cukes and a variety of herbs.
    I just made refrigerator bread-and-butter pickles on Monday (I used the recipe from Brown-Eyed Baker). The only issue I have with them is that they have to all be eaten within two weeks.

    I also made dill pickles (with garlic and onion) two weeks ago, but I used the canner. The jars themselves will be good for at least a year (unopened) and for a month or more after opening if kept in the fridge.

  10. #400
    9/11/2001 NEVER FORGET. Eastcoastmom's Avatar
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    Re: Anyone got a recipe for...

    Ellen and inthegarden like this.

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