Whole chickens seem to be on special every other week here, so I've finally succumbed....I've always been a little intimidated, to tell the truth.
I cooked one last week in the slow cooker and was not impressed. The whole thing fell apart when I went to take it out and the chicken itself was a bit mushy. I ate the whole thing, but wasn't overjoyed about it.
Anyone have a good recipe for a whole chicken other than my usual potatoes, onions and carrots (which is always good, but I'd like to try something new)?