Anyone got a recipe for... - Page 28

Ellen · 10-09-2009, 12:00 AM

"Old wives" in some cases, but very valid for shellfish caught near the shore in San Diego. There's a sort of toxin that close-to-shore fresh shellfish have here in late spring and summer. (Hubby is living proof. ::shudder:

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canuckinchile · 10-09-2009, 10:37 AM

Is it "red tide"? We get that on the west coast of Canada as well.

angelic_one2002 · 10-09-2009, 11:28 AM

I had never heard this wives tale of not to eat oysters in a month without an "r". When we'd go on vacation to the beach, we always ordered oysters and shell fish, and it was always in June or july that we went. How long do you bake your scalloped oysters, MRD? My mom always makes those for holidays, and they are scrumptious!

myrosiedog · 10-09-2009, 11:30 AM

Around 30 min-40 min.
Ellen, that sounds horrible. We never get West coast oysters, just east coast ones, so have never heard of that before.

angelic_one2002 · 10-09-2009, 11:32 AM

I made salmon patties the other night with a recipe I found online. The recipe was the best Ive ever had. Im now wondering if you couldn't use the same basic recipe for crabmeat or mackerel patties.

myrosiedog · 10-09-2009, 11:33 AM

Oh post. I love salmon patties

inthegarden · 10-09-2009, 11:37 AM

Yes please post, I love salmon patties. That is about the only way I can get Mr. ING to eat fish.

angelic_one2002 · 10-09-2009, 11:37 AM

Sammy's #1 Salmon Patties
1 can (14 3/4 oz.) salmon
1/2 medium onion, chopped
2 eggs
1/4 tsp. ground pepper
1 tsp. lemon juice
1 whole package crushed saltines
Empty 1 can salmon and it's juices into large mixing bowl. Add the eggs and lemon juice. Stir mixture well. Add onion, pepper and crackers. Stir. Form into patties 3/4 inch thick. Set aside on waxed paper or plate 5 minutes.
In large frying pan, heat 1/2 inch cookin oil to medium-high heat. Place patties in pan and cook 4-5 minutes on each side. Center should not be cold.Patties will be brown and crunchy.

angelic_one2002 · 10-09-2009, 11:38 AM

I got about 4-5 nice-sized patties from this recipe. Mr. angelic loved them, and had a couple of them.

inthegarden · 10-09-2009, 11:43 AM

Thanks! I use finely chopped celery in mine along with the onion, but not lemon juice so I'll give that a try.

10-09-2009, 12:00 AM	#271
Ellen Sun & Fun in SoCal Join Date: Apr 2003 Location: San Diego Age: 51 Posts: 3,146	Re: Anyone got a recipe for... "Old wives" in some cases, but very valid for shellfish caught near the shore in San Diego. There's a sort of toxin that close-to-shore fresh shellfish have here in late spring and summer. (Hubby is living proof. ::shudder: __________________ "There's no crying in baseball!" -- Tom Hanks, A League of Their Own

10-09-2009, 10:37 AM	#272
canuckinchile FORT Fogey Join Date: Feb 2004 Location: back in "The Big Smoke" Posts: 5,292	Re: Anyone got a recipe for... Is it "red tide"? We get that on the west coast of Canada as well.

10-09-2009, 11:28 AM	#273
angelic_one2002 Nov. 26 Turkey Day Join Date: Feb 2003 Location: USA Posts: 7,342	Re: Anyone got a recipe for... I had never heard this wives tale of not to eat oysters in a month without an "r". When we'd go on vacation to the beach, we always ordered oysters and shell fish, and it was always in June or july that we went. How long do you bake your scalloped oysters, MRD? My mom always makes those for holidays, and they are scrumptious! __________________ "The only love worthy of a name is unconditional." ~ John Powell

10-09-2009, 11:30 AM	#274
myrosiedog FORT Fogey Join Date: Jan 2005 Location: All jacked up on Gator Juice in the Swamp. GO GATORS!!!! Age: 47 Posts: 15,221	Re: Anyone got a recipe for... Around 30 min-40 min. Ellen, that sounds horrible. We never get West coast oysters, just east coast ones, so have never heard of that before. __________________ Que me amat, amet et canem meum (Who loves me will love my dog also)

10-09-2009, 11:32 AM	#275
angelic_one2002 Nov. 26 Turkey Day Join Date: Feb 2003 Location: USA Posts: 7,342	Re: Anyone got a recipe for... I made salmon patties the other night with a recipe I found online. The recipe was the best Ive ever had. Im now wondering if you couldn't use the same basic recipe for crabmeat or mackerel patties. __________________ "The only love worthy of a name is unconditional." ~ John Powell

10-09-2009, 11:33 AM	#276
myrosiedog FORT Fogey Join Date: Jan 2005 Location: All jacked up on Gator Juice in the Swamp. GO GATORS!!!! Age: 47 Posts: 15,221	Re: Anyone got a recipe for... Oh post. I love salmon patties __________________ Que me amat, amet et canem meum (Who loves me will love my dog also)

10-09-2009, 11:37 AM	#277
inthegarden FORT Fanatic Join Date: Mar 2009 Posts: 468	Re: Anyone got a recipe for... Yes please post, I love salmon patties. That is about the only way I can get Mr. ING to eat fish.

10-09-2009, 11:37 AM	#278
angelic_one2002 Nov. 26 Turkey Day Join Date: Feb 2003 Location: USA Posts: 7,342	Re: Anyone got a recipe for... Sammy's #1 Salmon Patties 1 can (14 3/4 oz.) salmon 1/2 medium onion, chopped 2 eggs 1/4 tsp. ground pepper 1 tsp. lemon juice 1 whole package crushed saltines Empty 1 can salmon and it's juices into large mixing bowl. Add the eggs and lemon juice. Stir mixture well. Add onion, pepper and crackers. Stir. Form into patties 3/4 inch thick. Set aside on waxed paper or plate 5 minutes. In large frying pan, heat 1/2 inch cookin oil to medium-high heat. Place patties in pan and cook 4-5 minutes on each side. Center should not be cold.Patties will be brown and crunchy. __________________ "The only love worthy of a name is unconditional." ~ John Powell

10-09-2009, 11:38 AM	#279
angelic_one2002 Nov. 26 Turkey Day Join Date: Feb 2003 Location: USA Posts: 7,342	Re: Anyone got a recipe for... I got about 4-5 nice-sized patties from this recipe. Mr. angelic loved them, and had a couple of them. __________________ "The only love worthy of a name is unconditional." ~ John Powell

10-09-2009, 11:43 AM	#280
inthegarden FORT Fanatic Join Date: Mar 2009 Posts: 468	Re: Anyone got a recipe for... Thanks! I use finely chopped celery in mine along with the onion, but not lemon juice so I'll give that a try.