Apparently, my mom ended up with a bunch of Kohl's cash or a really good Macy's coupons, because she bought me a George Foreman Grill. In spite of the fact that I have a tiny kitchen and have NO idea where I will put this thing, I'm excited about it because it's a healthier way of preparing meat. Still, the manual is terribly unhelpful.
Does anyone have a GF Grill? Any favorite meals/recipes? Can you use marinades or sauces on it or does that make it a nightmare to clean? The model I have doesn't have removable grill plates, so I can't just pull them off and soak them if they get gunked up. I read a tip that, after using it, you can place wet paper towels in the unplugged, but still hot, grill and that helps to get any stuck-on food off and that's sounds like a good idea.
I plan on buying a pack of turkey burgers and I'm going to get some squash to grill, but I'm feeling a bit timid about it.
Tips? Tricks? Recipes? Help!