a couple weeks ago I had a ham and brie sandwich at a local deli and it was fabulous. It was served on a croisant.
So I bought my own croisants at the grocery bakery, some maple ham from the deli and I've been enjoying my own version
I add a touch of dijon mustard (no mayo) and some boston lettuce and they are FABULOUS sandwiches.
I thought I would share.
I also just LOVE Boston lettuce. I think it's been YEARS since I bought plain iceberg lettuce. Growing up, salad in my house was a wedge of iceberg and some salad dressing.
Now that you can get so many different kinds of lettuces, I've quit buying iceberg at all. I prefer the darker leafed lettuces. Especially the Boston kind.