I love using chocolate now as a spice. It adds depth to spicy Latin American dishes. I haven't done so yet, but I want to try unsweetened cocoa as a beverage. I mean, I ALWAYS drink coffee unsweetened, so how different could cocoa be? Maybe I'd do like I do with coffee and add a splash of soymilk. Maybe I'd go Aztec/Mayan and add some cayenne. But I think if I prefer coffee unsweetened anyway, maybe I'd like cocoa the same way if I approach it in that way, without the "candy" expectations. I'll let you know the results when I do it!