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09-04-2008, 03:53 PM
| #11 |
| FORT Fogey Join Date: Sep 2003 Location: Iowa
Posts: 1,007
| Re: General Food Talk |
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09-04-2008, 04:00 PM
| #13 |
| smooshy face! Join Date: Sep 2003 Location: jayhawk land
Posts: 1,764
| Re: General Food Talk Pioneer woman had a recipe for little smokies wrapped in bacon, coated with a brown sugar glaze and broiled. I made a bunch of those for new years and kept them in the crock pot. They were a hit.
__________________ "The food I encountered every time we went to eat at someone else's house instilled a deep and insurmountable neurosis regarding what horror I might encounter at an unfamiliar dinner table. I still tense up just thinking about the assorted lard infused or boiled to mush atrocities doled out by the Shakespearean-quality trio of Cockney belles." __________________ |
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09-04-2008, 04:07 PM
| #14 | |
| FORT Fogey Join Date: Jan 2005 Location: Nat'l Championship bowl bound. Go Gators! Age: 46
Posts: 12,060
Blog Entries: 7 | Re: General Food Talk Quote:
Little smokies are great. Viena sausages are mushy, bland, hot doggy like and just a very gross color. ![]() We love pigs in a blanket made with the lil' smokies. Pork brains and scrambled eggs are huge here. My husband loves them. Me, no way. My mother used to serve beef tongue. I don't want to eat anything that looks as if it could eat me back. ![]() I do admit to eating Underwood Deviled ham on occasion. But as far as any other canned meat product, no. Although I do love the smoked oysters that come canned.
__________________ Emancipate yourself from mental slavery; none but ourselves can free our minds. - Bob Marley Que me amat, amet et canem meum (Who loves me will love my dog also) | |
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09-04-2008, 04:09 PM
| #15 | |
| Re: General Food Talk Quote:
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__________________ Here's to a better year in 2009! | ||
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09-04-2008, 05:01 PM
| #16 |
| Happy New Year!!! Join Date: Feb 2008 Location: Party Land
Posts: 1,297
| Re: General Food Talk MRD - No offense taken regarding SPAM. Vienna sausages melt in your mouth but not in a good way.
__________________ I should have known you'd know where to find the boys and the booze. |
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09-04-2008, 05:08 PM
| #17 | |
| FORT Fogey Join Date: Jan 2005 Location: Nat'l Championship bowl bound. Go Gators! Age: 46
Posts: 12,060
Blog Entries: 7 | Re: General Food Talk Quote:
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__________________ Emancipate yourself from mental slavery; none but ourselves can free our minds. - Bob Marley Que me amat, amet et canem meum (Who loves me will love my dog also) | |
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09-05-2008, 05:58 AM
| #18 | |
| Hammin' it up Join Date: Aug 2005 Location: Walking in a Wiener Wonderland
Posts: 881
| Re: General Food Talk Quote:
My father is a huge fan of deviled ham (lol - the kind with the can wrapped in the paper wrapper with little devils on it!). Ok. I don't eat that. But, I DO love ham salad if it is made out of canned ham (like canned tuna) and served on white bread! My husband LOVES the little smokies. He's not happy unless we have a giant crock pot full of little smokies/bbq sauce and grape jelly at every party. I think he is the only one who eats them ![]() I do eat Vienna Sausages about once every 10 years. I have to rinse them very well first to get that nasty jelly or whatever it is that they are packed in off. Please don't tell me what that jelly stuff is. I rinse it off and I don't want to know. ![]()
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09-05-2008, 01:34 PM
| #19 |
| Re: General Food Talk My stomach hurts just thinking about those little buggers in the can!!I love to have raw red meat in my hands. I love molding hamburgers into really nice patties. I hate touching chicken. When I cut the chicken before cooking I wash my hands about 20 times and get a toothbrush out to clean under my nails. It is the nastiest thing for me!
__________________ Here's to a better year in 2009! | |
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09-05-2008, 06:51 PM
| #20 |
| FORT Fanatic Join Date: Nov 2007
Posts: 691
| Re: General Food Talk I bought some really nice cheese at Costco last week, it's called Dubliner and it's imported from Ireland (no duh!). It's hard and crumbly like a parmesan cheese, but with a milder taste. I've been eating it with olives, pickles, apples, and crackers. So yummy! |
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