I just made beer-battered tofu...OH. MY. GOD. This is the first time I've ever done something that was battered, the first time I've worked with block tofu, and the first time I've tried deep-frying anything...the batter tastes just like the best fish/chips you can buy, and I used Kaliber which is a dealcoholized beer. I am putting together cookbooks for my extended family for Christmas, and this is a recipe that is going in there.