+ Reply to Thread
Page 14 of 479 FirstFirst ... 45678910111213141516171819202122232464114 ... LastLast
Results 131 to 140 of 4787
Like Tree481Likes

Thread: General Food Talk

  1. #131
    FORT Fogey Margaritaville's Avatar
    Join Date
    Jul 2007
    Posts
    1,857

    Re: General Food Talk

    Quote Originally Posted by myrosiedog;3210229;
    Ohh, I have half a loaf of that kind of bread. I know what I'm having for lunch now. Thanks.

    I'm going to attempt to find/remember a recipe that I think prhoshay posted a while ago for chicken in the crockpot using stuffing mix and cream of mushroom soup.

    I am trying to use up what I have on hand as that's just less I have to move.
    Plus, it's EASY. And EASY is my motto right now.
    I was just thinking about doing that same recipe for tonight - mr. m has been requesting it. If you can't find the recipe amongst the things you have packed - I can re-post it for ya.

  2. #132
    MRD
    MRD is offline
    FORT Fogey MRD's Avatar
    Join Date
    Jan 2005
    Location
    somewhere resting
    Age
    52
    Posts
    16,893

    Re: General Food Talk

    Quote Originally Posted by Margaritaville;3210231;
    I was just thinking about doing that same recipe for tonight - mr. m has been requesting it. If you can't find the recipe amongst the things you have packed - I can re-post it for ya.
    Could you please? I currently cannot see the top of my kitchen table. I know it has to be under there somewhere, about 3 or 4 layers down.

    Thanks, you're a sweetie.
    Que me amat, amet et canem meum
    (Who loves me will love my dog also)

  3. #133
    Signed, Sealed, Delivered prhoshay's Avatar
    Join Date
    Jan 2003
    Location
    Right Here, Right Now
    Posts
    25,319

    Re: General Food Talk

    Sounds wonderful, but it doesn't sound like anything that I posted! Pul-eeze....let's stop and think about who we're talking about here! RATS!!
    "...each affects the other, and the other affects the next, and the world is full of stories, but the stories are all one." - Mitch Albom, one helluva writer

    When you throw a rock into a pack of dogs, you know which one you hit by the one that yelps!

  4. #134
    FORT Fogey Margaritaville's Avatar
    Join Date
    Jul 2007
    Posts
    1,857

    Re: General Food Talk

    Quote Originally Posted by myrosiedog;3210239;
    Could you please? I currently cannot see the top of my kitchen table. I know it has to be under there somewhere, about 3 or 4 layers down.

    Thanks, you're a sweetie.
    Sure thing! I will go post it in the recipes thread.

  5. #135
    MRD
    MRD is offline
    FORT Fogey MRD's Avatar
    Join Date
    Jan 2005
    Location
    somewhere resting
    Age
    52
    Posts
    16,893

    Re: General Food Talk

    Quote Originally Posted by prhoshay;3210256;
    Sounds wonderful, but it doesn't sound like anything that I posted! Pul-eeze....let's stop and think about who we're talking about here! RATS!!
    Sorry both you and Margaritaville. I thought it was you shay, because it was so easy (and delicious).

    I couldn't remember who posted it, but I will now give credit where it's due and thank Margaritaville for originally posting it and then reposting it for me.
    Que me amat, amet et canem meum
    (Who loves me will love my dog also)

  6. #136
    Cy Young 2010 Mariner's Avatar
    Join Date
    Nov 2002
    Location
    Waiting for Spring
    Posts
    16,924

    Re: General Food Talk

    Quote Originally Posted by DesertRose;3208207;
    I bought some leeks on special and did a great leek and potato soup with most of them. I have 2 left. What can I do with them that does not involve soup or quiche?
    DesertRose,

    I haven't tried this yet, but it's on my list:

    Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)
    Yield
    6 servings (serving size: about 3 ounces pork and about 2 1/2 tablespoons leek mixture)

    Ingredients
    4 large leeks (about 2 1/4 pounds)
    1/2 cup water
    1 tablespoon butter, divided
    1/2 teaspoon salt, divided
    1/2 teaspoon black pepper, divided
    1 (2-pound) boneless pork loin, trimmed
    1/2 cup dry white wine
    Chopped fresh parsley (optional)
    Preparation

    Remove roots and tough upper leaves from leeks. Cut each leek in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices (you should have about 6 cups). Soak in cold water to loosen dirt.

    Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large Dutch oven or deep sauté pan over medium-high heat. Cook for 10 minutes or until leek wilts. Pour the leek mixture into a bowl.

    Heat remaining 2 teaspoons butter in pan over medium-high heat. Add pork to pan. Cook 5 minutes, turning to brown on all sides. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and wine to pan; cook 15 seconds, scraping pan to loosen browned bits. Return leek mixture to pan. Cover, reduce heat, and simmer 2 hours or until pork is tender. Remove pork from pan. Increase heat to reduce leek sauce if too watery. Cut pork into 1/4-inch-thick slices. Serve with leek mixture. Garnish with parsley, if desired.


    Nutritional Information
    Calories:246 (39% from fat)
    Fat:10.7g (sat 4.2g,mono 4.4g,poly 1.1g)
    Protein:24.8g
    Carbohydrate:12.1g
    Fiber:1g
    Cholesterol:73mg
    Iron:2.8mg
    Sodium:306mg
    Calcium:60mg
    Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks) Recipe - Pork - MyRecipes.com

    I've usually used leeks for soup too.
    "I miss Darva Conger." - Phonegrrrl

  7. #137
    Premium Member DesertRose's Avatar
    Join Date
    May 2005
    Location
    Reno hell
    Posts
    3,487

    Re: General Food Talk

    That sounds really good Mar. Thanks.

  8. #138
    Cy Young 2010 Mariner's Avatar
    Join Date
    Nov 2002
    Location
    Waiting for Spring
    Posts
    16,924

    Re: General Food Talk

    Quote Originally Posted by DesertRose;3210520;
    That sounds really good Mar. Thanks.
    You are most welcome. Now you just need to be my guinea pig and tell me how it turns out.
    "I miss Darva Conger." - Phonegrrrl

  9. #139
    FORT Fogey Missyboxers's Avatar
    Join Date
    May 2004
    Location
    NYC
    Age
    31
    Posts
    4,038

    Re: General Food Talk

    I have plans to try out my new slow cooker on Monday. I'm adapting a recipe for Thai-style beef and lettuce wraps from my one-pan cookbook. If it turns out well, I'll post it in the recipe thread.

  10. #140
    Signed, Sealed, Delivered prhoshay's Avatar
    Join Date
    Jan 2003
    Location
    Right Here, Right Now
    Posts
    25,319

    Re: General Food Talk

    Be prepared to fall in love with your cooker!
    "...each affects the other, and the other affects the next, and the world is full of stories, but the stories are all one." - Mitch Albom, one helluva writer

    When you throw a rock into a pack of dogs, you know which one you hit by the one that yelps!

+ Reply to Thread

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

SEO by vBSEO 3.6.0 ©2011, Crawlability, Inc.