I like kale — unless it's made poorly.
I love fresh, raw kale — but only if picked the same day. Luckily as an Old Town employee, I can pick veggies from the gardens to bring home. And kale is abundant right now.
I also like baked kale chips as a go-to munchie snack.
Kale leaves can be rather tough, so for a salad, it's best to "massage" it with coarse salt and fresh citrus slices/juice (lemon, lime, orange ... or a combination) before adding other ingredients.
The first time I tried kale, I hated it — because it either wasn't really fresh, or it was prepared poorly.