Just Recipes - Page 9

**Mariner** · 09-25-2008, 07:02 PM

Quote:

Originally Posted by canuckinchile

Okay, I'm an idiot. What is magic shell??? (I bet we don't have it up here in the wilds of Canada)

It's squirtable chocolate that hardens. So it comes out in liquid form and then turns into a chocolate coating. As a kid, I loved it on ice cream. Of course, only our grandparents bought it for us.

Google · Sponsored Links

Unklescott · 09-25-2008, 07:03 PM

Magic Shell | Ice Cream Toppings | Smucker's Products | Smucker's

Quote:

Pour on the magic ... and the fun ... with Smucker's Magic Shell Topping. This topping magically freezes in seconds on your ice cream to create a candy-coated topping that can be broken and mixed right in with the ice cream. It's a topping that's fun to make ... and fun to break!

For nutritional information, view individual flavors.

Look for these flavors in your grocery store or shop in Our Online Store.

AJane · 09-25-2008, 07:08 PM

Canuck, I was wondering what the hell "magic shell" was too.

I think we can buy it up here but it's called something else. My husband and the kids are always buying stuff to put on ice cream and they once had a syrup that hardened right away when you poured it on.

canuckinchile · 09-25-2008, 07:14 PM

Thanks. I thought maybe it was some sort of spray on pie shell

, but that makes a lot more sense. Yeah, I think we have something like that.

DesertRose · 09-25-2008, 07:35 PM

We do have some in the cold tundra that is Canada and I do think it's called Magic Shell. I am (not) embarrassed to say I have bought some in the past.

karna68 · 09-25-2008, 08:29 PM

Dump Cake

1 can crushed pineapple DON'T drain
1 can cherry pie filling
1 box yellow cake mix
1 stick butter or margarine
chopped nuts (optional)

in 9x13 pan dump cherry pie filling and spread evenly.
dump crushed pineapple in juice on top of that and spread evenly
dump yellow cake mix on top of that

slice stick of butter into thin pats and place on top of cake mix, covering the top, roughly 4 pats across, top with chopped nuts if desired and bake at 350 for an hour until golden brown.

karna68 · 09-25-2008, 08:36 PM

Mac and Cheese

1/2 cup butter or margarine
1/2 cup flour
1 cups milk
2-3 cups shredded cheddar
3/4 lb. macaroni uncooked
seasoned bread crumbs

Melt butter or margarine in medium sauce pan, add flour and stir until blended. Add milk and heat over medium high heat stirring constantly until slightly thickened. Add cheddar cheese in small increments stirring until melted. I add enough cheese until I get a good aroma, roughly 2 cups. Stir cheese sauce into cooked macaroni and put into pan for baking. I like to use a deeper pan personally. Top with remaining cheddar cheese and seasoned bread crumbs. Bake at 350 for 25 min.

karna68 · 09-25-2008, 08:41 PM

Lasagna

Don't really have exact measurements for this but I basically make my own sauce. First I brown 1 1/2 lbs. ground beef and season with garlic powder. Then I add 2 big cans, not the tall cans but the short fat cans of tomato sauce and italian seasoning to taste. I let simmer for about an hour. I boil my noodles and layer noodles, ricotta cheese, meat sauce and mozzarella. I do about 3 layers and top with mozzarella. Bake at 350 for about an hour.

Broadway · 09-25-2008, 10:55 PM

Quote:

Originally Posted by canuckinchile

Okay, I'm an idiot. What is magic shell??? (I bet we don't have it up here in the wilds of Canada)

OOooops... sorry, canuck.

I should have explained.

canuckinchile · 09-25-2008, 11:34 PM

No...I should have used "the google". I will definitely try that giant cream puff. I have only made (once) the ones that you have to boil in water or something. Very fiddly.

09-25-2008, 07:08 PM	#83
AJane Provoked Join Date: Nov 2003 Location: Practicing with the heroes Posts: 6,733	Re: Just Recipes Canuck, I was wondering what the hell "magic shell" was too. I think we can buy it up here but it's called something else. My husband and the kids are always buying stuff to put on ice cream and they once had a syrup that hardened right away when you poured it on. __________________ All my life, I have felt destiny tugging at my sleeve. ~ Thursday Next The truth, like humor, is where you find it. - Henry Rollins

09-25-2008, 07:14 PM	#84
canuckinchile Forum Assistant Join Date: Feb 2004 Location: back in "The Big Smoke" Posts: 4,498	Re: Just Recipes Thanks. I thought maybe it was some sort of spray on pie shell , but that makes a lot more sense. Yeah, I think we have something like that.

09-25-2008, 07:35 PM	#85
DesertRose When coffee just won't do Join Date: May 2005 Location: Reno hell Posts: 3,357	Re: Just Recipes We do have some in the cold tundra that is Canada and I do think it's called Magic Shell. I am (not) embarrassed to say I have bought some in the past.

09-25-2008, 08:29 PM	#86
karna68 80's rule! Join Date: Mar 2003 Location: Columbus, OH Age: 40 Posts: 2,148	Re: Just Recipes Dump Cake 1 can crushed pineapple DON'T drain 1 can cherry pie filling 1 box yellow cake mix 1 stick butter or margarine chopped nuts (optional) in 9x13 pan dump cherry pie filling and spread evenly. dump crushed pineapple in juice on top of that and spread evenly dump yellow cake mix on top of that slice stick of butter into thin pats and place on top of cake mix, covering the top, roughly 4 pats across, top with chopped nuts if desired and bake at 350 for an hour until golden brown.

09-25-2008, 08:36 PM	#87
karna68 80's rule! Join Date: Mar 2003 Location: Columbus, OH Age: 40 Posts: 2,148	Re: Just Recipes Mac and Cheese 1/2 cup butter or margarine 1/2 cup flour 1 cups milk 2-3 cups shredded cheddar 3/4 lb. macaroni uncooked seasoned bread crumbs Melt butter or margarine in medium sauce pan, add flour and stir until blended. Add milk and heat over medium high heat stirring constantly until slightly thickened. Add cheddar cheese in small increments stirring until melted. I add enough cheese until I get a good aroma, roughly 2 cups. Stir cheese sauce into cooked macaroni and put into pan for baking. I like to use a deeper pan personally. Top with remaining cheddar cheese and seasoned bread crumbs. Bake at 350 for 25 min.

09-25-2008, 08:41 PM	#88
karna68 80's rule! Join Date: Mar 2003 Location: Columbus, OH Age: 40 Posts: 2,148	Re: Just Recipes Lasagna Don't really have exact measurements for this but I basically make my own sauce. First I brown 1 1/2 lbs. ground beef and season with garlic powder. Then I add 2 big cans, not the tall cans but the short fat cans of tomato sauce and italian seasoning to taste. I let simmer for about an hour. I boil my noodles and layer noodles, ricotta cheese, meat sauce and mozzarella. I do about 3 layers and top with mozzarella. Bake at 350 for about an hour.

09-25-2008, 11:34 PM	#90
canuckinchile Forum Assistant Join Date: Feb 2004 Location: back in "The Big Smoke" Posts: 4,498	Re: Just Recipes No...I should have used "the google". I will definitely try that giant cream puff. I have only made (once) the ones that you have to boil in water or something. Very fiddly.