+ Reply to Thread
Page 9 of 92 FirstFirst 1234567891011121314151617181959 ... LastLast
Results 81 to 90 of 912
Like Tree23Likes

Thread: Just Recipes

  1. #81
    Cy Young 2010 Mariner's Avatar
    Join Date
    Nov 2002
    Location
    Waiting for Spring
    Posts
    16,924

    Re: Just Recipes

    Quote Originally Posted by canuckinchile;3205500;
    Okay, I'm an idiot. What is magic shell??? (I bet we don't have it up here in the wilds of Canada)
    It's squirtable chocolate that hardens. So it comes out in liquid form and then turns into a chocolate coating. As a kid, I loved it on ice cream. Of course, only our grandparents bought it for us.
    "I miss Darva Conger." - Phonegrrrl

  2. #82
    That's all folks! Unklescott's Avatar
    Join Date
    May 2003
    Location
    Dublin, OH
    Posts
    26,558

    Re: Just Recipes

    Magic Shell | Ice Cream Toppings | Smucker's Products | Smucker's

    Pour on the magic ... and the fun ... with Smucker's Magic Shell Topping. This topping magically freezes in seconds on your ice cream to create a candy-coated topping that can be broken and mixed right in with the ice cream. It's a topping that's fun to make ... and fun to break!

    For nutritional information, view individual flavors.

    Look for these flavors in your grocery store or shop in Our Online Store.

  3. #83
    Anarchist AJane's Avatar
    Join Date
    Nov 2003
    Location
    Charming
    Posts
    9,355

    Re: Just Recipes

    Canuck, I was wondering what the hell "magic shell" was too. I think we can buy it up here but it's called something else. My husband and the kids are always buying stuff to put on ice cream and they once had a syrup that hardened right away when you poured it on.
    All my life, I have felt destiny tugging at my sleeve.~ Thursday Next
    I don't want to "go with the flow". The flow just washes you down the drain. I want to fight the flow.- Henry Rollins
    All this spiritual talk is great and everything...but at the end of the day, there's nothing like a pair of skinny jeans. - Jillian Michaels

  4. #84
    Premium Member canuckinchile's Avatar
    Join Date
    Feb 2004
    Location
    back in "The Big Smoke"
    Posts
    6,962

    Re: Just Recipes

    Thanks. I thought maybe it was some sort of spray on pie shell , but that makes a lot more sense. Yeah, I think we have something like that.

  5. #85
    Premium Member DesertRose's Avatar
    Join Date
    May 2005
    Location
    Reno hell
    Posts
    3,487

    Re: Just Recipes

    We do have some in the cold tundra that is Canada and I do think it's called Magic Shell. I am (not) embarrassed to say I have bought some in the past.

  6. #86
    80's Rule! karna68's Avatar
    Join Date
    Mar 2003
    Location
    Columbus, OH
    Age
    46
    Posts
    2,673

    Re: Just Recipes

    Dump Cake

    1 can crushed pineapple DON'T drain
    1 can cherry pie filling
    1 box yellow cake mix
    1 stick butter or margarine
    chopped nuts (optional)

    in 9x13 pan dump cherry pie filling and spread evenly.
    dump crushed pineapple in juice on top of that and spread evenly
    dump yellow cake mix on top of that

    slice stick of butter into thin pats and place on top of cake mix, covering the top, roughly 4 pats across, top with chopped nuts if desired and bake at 350 for an hour until golden brown.

  7. #87
    80's Rule! karna68's Avatar
    Join Date
    Mar 2003
    Location
    Columbus, OH
    Age
    46
    Posts
    2,673

    Re: Just Recipes

    Mac and Cheese

    1/2 cup butter or margarine
    1/2 cup flour
    1 cups milk
    2-3 cups shredded cheddar
    3/4 lb. macaroni uncooked
    seasoned bread crumbs

    Melt butter or margarine in medium sauce pan, add flour and stir until blended. Add milk and heat over medium high heat stirring constantly until slightly thickened. Add cheddar cheese in small increments stirring until melted. I add enough cheese until I get a good aroma, roughly 2 cups. Stir cheese sauce into cooked macaroni and put into pan for baking. I like to use a deeper pan personally. Top with remaining cheddar cheese and seasoned bread crumbs. Bake at 350 for 25 min.

  8. #88
    80's Rule! karna68's Avatar
    Join Date
    Mar 2003
    Location
    Columbus, OH
    Age
    46
    Posts
    2,673

    Re: Just Recipes

    Lasagna

    Don't really have exact measurements for this but I basically make my own sauce. First I brown 1 1/2 lbs. ground beef and season with garlic powder. Then I add 2 big cans, not the tall cans but the short fat cans of tomato sauce and italian seasoning to taste. I let simmer for about an hour. I boil my noodles and layer noodles, ricotta cheese, meat sauce and mozzarella. I do about 3 layers and top with mozzarella. Bake at 350 for about an hour.

  9. #89
    Scrappy Spartan Broadway's Avatar
    Join Date
    Apr 2004
    Location
    Michigan
    Posts
    18,963

    Re: Just Recipes

    Quote Originally Posted by canuckinchile;3205500;
    Okay, I'm an idiot. What is magic shell??? (I bet we don't have it up here in the wilds of Canada)
    OOooops... sorry, canuck. I should have explained.
    Never let the things you want make you forget about the things you have.

  10. #90
    Premium Member canuckinchile's Avatar
    Join Date
    Feb 2004
    Location
    back in "The Big Smoke"
    Posts
    6,962

    Re: Just Recipes

    No...I should have used "the google". I will definitely try that giant cream puff. I have only made (once) the ones that you have to boil in water or something. Very fiddly.

+ Reply to Thread

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

SEO by vBSEO 3.6.0 ©2011, Crawlability, Inc.