Originally Posted by myrosiedog;3542890;
I'm thinking I used instant oatmeal. We eat it cold w/ milk and don't bother to cook it. lol
As far as the sweetner are you thinking of going sugar free? It might work if you add it after baking the granola. The baking is an important part IMO as it "toasts" the ingredients.
I really liked the flavor of the cinnamon and maple syrup.