Lucy: I just made this for dinner tonight. Literally just put it in the fridge to chill. I love the taste of the dressing, but cut the sugar a bit because I like tart. Also, 3 cucumbers is a lot; I used about 2/3 of an english cuke. I adjusted the veggie amounts quite a bit, and made a large bowl. I bought fresh whole wheat linguine and used 4 nests, but wish I had used 3. After it was all tossed together I gave an additional sprinkle of olive oil and juice of another 1/2 lime. I love cilantro, and ginger, so this is a great summer salad. It makes a lot. It wasn't all that much work, as I used my Multipractic wand thingie (hand held blender??) to combine the dressing ingredients and only roughly chopped the ginger etc. beforehand. It's really hot here today (32C, about 90F) so I am cedar planking a salmon and grilling asparagus on the BBQ to go along with this salad.