I am not sure of you all have had Chevy's Steak Fajitas but they are my favorite. I am going to a pool party this weekend and I am bringing the marinated skirt steak and veggies for the fajitas. I usually make a marinade of tequila, lime juice, cilantro, garlic, cumin and salt. I decided to look for the Chevy's recipe and found it today. I was wondering if anyone has tried this recipe and if it tastes like the real thing. Here is the recipe if you want to try it:
Chevys Skirt Steak Fajitas
2 lbs skirt steaks
1 cup soy sauce
2 cups pineapple juice
2 tablespoons ground cumin
1 1/2 teaspoons minced garlic
1/4 cup freshly squeezed lime juice
Blend all ingredients together and pour the marinade over the meat and move the meat around to make sure it is evenly coated.
Marinate in the refrigerator 6 to 8 hours or up to two days.
To grill the steak:.
Place the beef on the grill, directly over the coals, and leave undisturbed until grill marks form, then rotate the meat 90 degrees to create a second set of marks.
After 2 to 3 minutes, turn the beef to cook on the other side, using the same technique to form the grill marks.
Transfer the beef to a work surface and slice.
Serve the steak in a soft warm tortilla, with guacamole , Pico de Gallo , grated cheddar cheese, shredded lettuce, sour cream, jalapeno slices, refried beans and Mexican Rice.