Here's a cheap and easy one I did last night.
Roasted Red Potatoes
1 small bag baby reds (figure about 12-15 potatoes)-at Trader Joes a bag is under $2.
Herbes de Provence
Preheat the oven to 425, and cover a cookie sheet with a layer of foil and spray it with a little cooking spray. Rinse the potatoes and cut them in quarters, and place them in a large bowl. Drizzle with about 2 tablespoons (I never count) of olive oil, and then add in the spices. Use a spoon to evenly coat all the potatoes, and then arrange on the cookie sheet in a single layer, drizzling some more salt, pepper, and garlic (or garlic powder) over them. Cook for 40 minutes, turning halfway through.