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Thread: Just Recipes

  1. #331
    Over and Out! Bunny555's Avatar
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    Re: Just Recipes

    Quote Originally Posted by Critical;3289181;
    Bunny - howabout posting that breakfast recipe in the Recipes thread?
    Crockpot Breakfast Casserole


    32 oz. frozen hash browns with onions and peppers
    1 small red pepper, diced
    1/2 lb. cooked bacon
    2 cups shredded cheddar cheese
    12 eggs
    1 cup milk
    1 tsp. kosher salt
    1 tsp. freshly-ground black pepper
    6-8 drops hot sauce
    1 tsp. dry mustard

    Spray the slow cooker stoneware with cooking spray.


    Layer the frozen potatoes, pepper, bacon and cheese in the crockpot in two or three layers. Finish up with cheese.

    Whisk together remaining ingredients. Pour evenly over the mixture in the crockpot

    Plug in the crockpot.

    Cook on low 10-12 hours.

  2. #332
    Signed, Sealed, Delivered prhoshay's Avatar
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    Re: Just Recipes

    Are we feeding a small army, or just a few teenage/college guys?? 12 eggs??? WOW!
    "...each affects the other, and the other affects the next, and the world is full of stories, but the stories are all one." - Mitch Albom, one helluva writer.

    When you throw a rock into a pack of dogs, you know which one you hit by the one that yelps!

  3. #333
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    Re: Just Recipes

    Bunny, that sounds really good and now I can feel your disappointment that it wasn't ready this morning.

    I'm going to give it a try this weekend.
    Que me amat, amet et canem meum
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  4. #334
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    Re: Just Recipes

    Quote Originally Posted by prhoshay;3289402;
    Are we feeding a small army, or just a few teenage/college guys?? 12 eggs??? WOW!
    BOTH! You'll usually find a small army of very big, very hungry teenage boys here on any given week-end.

  5. #335
    Signed, Sealed, Delivered prhoshay's Avatar
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    Re: Just Recipes

    Isn't it amazing how boys can eat?? You hear tales about it, but you can't really appreciate it until you see it with your own eyes...from you OWN kitchen! Good luck on there being some left for somebody else!
    "...each affects the other, and the other affects the next, and the world is full of stories, but the stories are all one." - Mitch Albom, one helluva writer.

    When you throw a rock into a pack of dogs, you know which one you hit by the one that yelps!

  6. #336
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    Re: Just Recipes

    I have 2 boys that nearly ate us out of house and home. My parents had 7 kids, 5 of them boys. I don't know how they managed.

  7. #337
    Bitten Critical's Avatar
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    Re: Just Recipes

    The cold weather has been perfect for soup. I've made this corn chowder twice in the last few weeks (it's from Spark Recipes):

    Jen's Corn Chowder

    1 pound turkey bacon, cut into small pieces
    2 stalks celery, chopped
    2 small onions, diced
    4 cloves minced garlic
    1 tbsp butter
    1 (14.75 oz) can cream style corn
    1 (15.25oz) can whole kernel corn
    4 cups chicken broth
    6 small potatoes, chopped
    2 carrots, chopped
    2 cups skim milk
    2 tbsp cornstarch
    ˝ tsp salt
    ˝ tsp ground black pepper
    ˝ tsp white pepper
    1 tsp red pepper flakes


    Directions

    1. Fry bacon in pan until almost done (should be crispy). Add onions, celery, and garlic and sauté until lightly browned.
    2. Transfer to large pot. Add cream style corn, whole kernel corn, butter, and broth. Add carrots and potatoes. Add salt, black pepper, white pepper and red pepper flakes. Cook for about 15 minutes on high.
    3. Mix cornstarch together with water to form a paste.
    4. Add milk and cornstarch mixture. You may need to add more cornstarch mixture to thicken to your liking. Simmer for 30-45 minutes or until ready to eat.
    Makes 12 one cup servings

    * The second time I made it, I used about half the bacon and added some more whole kernel corn. I also omitted the red pepper flakes (too spicy). I used baby red potatoes and left the skins on. The great thing is that it's pretty low in fat and calories, but still really yummy. Plus, it's easy and inexpensive, which is definitely a plus.
    Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that 'my ignorance is just as good as your knowledge.' - Isaac Asimov

    I was thinking of the immortal words of Socrates, who said, "... I drank what?"

  8. #338
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    Re: Just Recipes

    I love corn chowder....I've never made it but this recipe sounds delicious.

  9. #339
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    Re: Just Recipes

    Think you could add chicken to it? I've been getting chicken corn chowder that is to die for from a cafe near work. I'd love to make it at home.
    Que me amat, amet et canem meum
    (Who loves me will love my dog also)

  10. #340
    Signed, Sealed, Delivered prhoshay's Avatar
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    Re: Just Recipes

    I'm guessing you could add anything to it your little heart desires, which is what we end up doing anyway, isn't it? I've never had corn chowder, but I'd be willing to give it a go.

    Cut the bacon??? But bacon (like chocolate) is a vegetable!!!
    "...each affects the other, and the other affects the next, and the world is full of stories, but the stories are all one." - Mitch Albom, one helluva writer.

    When you throw a rock into a pack of dogs, you know which one you hit by the one that yelps!

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