The following recipe will be sure to please your guests along with clogging their arteries. But it is sooooo good! I got this recipe from a friend who originally copied it from a spouse cookbook of the Stanford's Business School Sloan Program.
Stuffed Mushrooms Supreme
1 10 oz pkg frozen chopped spinach, thawed and squeezed dry.
1 lb bacon
1 small onion, minced
1 8 oz pkg cream cheese (softened)
Mushrooms (depending on size, 4-6 dozen) Washed and stemmed.
Seasoning salt (like Lawrys) and pepper
Fry bacon until crisp. Set aside and crumble when cooled. Drain all but 1 tablespoon of bacon grease.
Saute minced onions in bacon grease until soft. In separate bowl mix cream cheese and spinach. Add bacon bits and onions. Mix well and season with seasoning salt and pepper. Stuff mushrooms. Bake at 375 for 15-20 minutes.
Note: Mushrooms release liquid when cooking, so use a pan with wide sides.