I had to dig this one up in the old Recipes thread. Here's another corn pudding recipe:
This really is the highlight of Thanksgiving for me. The friend who brings it bakes it in a red, heart shaped Le Creuset pan. So cute.Grandma's New England Corn Pudding
Melt: 3 TB Butter
Add: 3 TB flour
1 Tsp salt
Add: 1 cup milk and stir until thick and smooth.
Add: 1/2 lb. grated cheddar cheese
2 TB minced onion or chives
2 cups corn
4 eggs, slightly beaten
Mix and turn into a buttered casserole. Set in shallow pan of water. Bake about one hour at 350 degrees.