I agree with MRD. I'd either saute them or add them to the crockpot about 30minutes before you plan to eat.Originally Posted by Mikesgal;3145327;
Does anyone have ideas for snacks/appetizers that freeze well? I have recipes for sausage balls and also the olive puff recipe that I posted awhile ago. I'm trying to find a few others that you can freeze and then take out just as many as you need and cook them. My parents enjoy a snack/cocktail every night and they are just finishing up a four month long kitchen renovation. I thought I'd make some easy snacks and freeze them as a "kitchen warming" gift. Thanks!