I love the artichoke dip with the mayo, mozzarella and parmesan, but I also add a lot of garlic as well.Originally Posted by ArchieComic Fan;3142082;
I don't have a cold spinach and artichoke dip, but one of my favorites that eveyone seems to love is this: (and I don't know where it came from)
1 block of cream cheese
1 small block of velveeta cheese
2 cans rotel mexican salsa with lime and cilantro
10 oz, thawed spinach, squeezed out
a tablespoon or two of minced garlic to taste
S and P if desired
Place cheeses and salsa in large pot over medium. (I cut up the cheeses to melt faster) Stir often to melt and mix. Add spinach and spices and heat and melt thouroughly.
Serve with corn chips and or bread pieces.