After mentioning it for hot weather suggestions, I decided to make a 3-bean salad. I went very simple: 1 can green beans, 1 can yellow beans, 1 can butter beans. I cut up half a Vidalia onion and added olive oil and balsamic vinegar. Then I made the mistake of tasting it to see if it needed anything else and half of it is gone. I can resist anything but temptation and it was soooooo good. Mmmmmm.