I love Souvlakia, dolmades (stuffed grape leaves) and mousaka (even if it does have eggplant in it), spinch and feta pies. Kalamata olives, feta cheese.
Oh my. I spent a couple weeks in Greece once and the food and fresh produce was awesome!
I am now actually wanting greek food. I make a fabulous greek stuffed pepper. Maybe we will have that for dinner tonight.
That quiche sounds good too. Might be on my weekend menu.