DON'T USE MY RECIPES! They didn't turn out well! Or if you do, only make 1/3 of it 'cause it makes a TON!Originally Posted by Ellen;3124635;
I'm going to try the vanilla recipe Luvsginger posted. If it works out well, I may try doubling it later and see if the consistency still stays nice. Now I feel like a scientist trying to figure out how to make the best ice cream.
I will tell you that when I was making my ice cream, I was thinking, "Ah, this is why it costs so much to buy some of that premium ice cream." There is a TON of cream that goes into it!
p.s. my ice cream maker is about the size of an old milk bucket and it looks like one, too! It's one of those new fangled things made to look old!!! So it's big enough that nothing overflows...it just tastes ice milky!