I was cleaning out my freezer and came across some enchilada sauce. When I make it, I tend to make more than I need, so into the freezer it goes. And I have never been able to find a canned sauce in the stores that is even slightly edible. So tonight will be enchiladas and spanish rice, I think. I think we will grill tomorrow.
I also came across some frozen raspberries that I forgot I had. I also have some cream cheese in the fridge. I'm thinking about making some type of dessert bar, maybe one that would include chocolate chips? Does anyone have any suggestions using these ingredients? Thanks in advance