This may sound stupid, but I'm trying a new Mac & Cheese recipe in the crockpot for dinner tonight. It's smelling WONDERFUL right now.
8 oz. Macaroni, cooked and drained
16 oz. shredded cheddar cheese
1 can evaporated milk
1/2 tsp salt
1/4 tsp pepper
Reserve 1/4 of the cheese (1 cup, or 4 oz.), and mix everything else together in the crockpot. Sprinkle the remaining cheese on top, cover, and cook on low for a couple of hours until the cheese starts turning golden brown. DO NOT STIR or open the crockpot lid until then.
I'll let you know how it is.