I make a chilaquile-style breakfast casserole. I don't know if that is what you had in mind. I am also not good when it comes to measurements for a casserole. It is usually whatever I have, I use. You can adjust to your taste.Originally Posted by applesauce;2513129;
Saute a medium chopped onion in oil just until translucent. Add chopped garlic and about 4 chopped green chiles roasted or fresh (seeded) or a small can. Meanwhile, cut small corn tortillas into eighths and line several in a lightly oiled casserole pan. (Or I use tortilla chips) Beat 6-8 eggs with a splash of milk, add shredded colby/jack cheese. Salt and pepper the egg mixture. (not too much salt if using the chips.) Add the onion/chile to the eggs and pour over tortillas. Top with another layer of tortillas. Bake 350 degree oven for 1/2 hour, top with cheese and bake for 15 minutes more. I add diced seeded roma tomatoes to the top just before serving.