OK, feeling adventurous, Will try the velveeta fudge and the sourkraut cake and report back. Of course I have to put on my trench coat, fedora and black glasses as I must do this experiment in secret. Any whiff that it might be out of the ordinary and my family will run like Freddy Kruger is chasing them. My husband refused to eat mayo cake for years and finally had a piece not knowing what it was and when he found out, he thought it was really good! DUH, been telling you that for years!
Have you ever heard of the mashed potato fudge? I saw that on food network too.
I saw fudge today in the gourmet section of the grocery store and I had to actually force myself to walk on by.
Am going to make pumkin dip with gingersnaps for company this weekend. You use this mix I bought, add canned pumpkin and cream cheese and serve with gingersnaps for the "crackers'. It it out of this world and I wish I knew how to make the spice mix or where I bought it because now I have no clue!
Its very, very good. A sweet dip, not savory. Would probably be good on apple slices if you like apples.
One day soon, I will post my savory green chile cheese cake. This is a huge cake that you use for a dip. You can't cut slices for individuals, so you better be having a large party to make this. But it is SO good. And the first time I made it, no one had any idea it was a cheese cake.
well off to bed. I'll post my ham and asparagus bake tomorrow too. Had it for dinner tonight thinking we'd have leftovers. Hubby ate like he had been in the desert for 40 days. I might be able to salvage a tiny bit for lunch tomorrow.