Hubby made this for dinner the other night and it was absolutely fabulous!
Baked Shrimp with Tomatos and Feta
2 tbsp olive oil
4 green onions thinly sliced
4 garlic cloves thinly sliced
2 tsp. dried oregano
1 pint cherry tomatos halved
salt and pepper
1 1/2 pounds fresh or frozen shimp, peeled and deviened, with tails removed
2 tbsp chopped fresh mint
4 oz feta cheese
Preheat oven to 475 and place rack on upper third of oven.
Heat oil in large skillet over medium heat and add green onions, garlic and oregano, cook stirring, 1 min. Add tomatos, cook over medium heat stirring occasionally until no liquid remains in skillet, about 10 min. season with salt and pepper.
Add shrimp and min to skillet, stir to combine and place all ingredients in a shallow 2 quart baking dish. Crumble feta over top.
Bake until liquid is bubbling and cheese is beginning to brown. About 15-20 min.
Great with rice or orzo pasta.