Scalloped Pineapple for Easter Ham
This is a GREAT sidedish for an Easter ham.
I got this recipe from a 95 year old delightful woman at our church who made it every week for the potluck at church AND still bowled in a league.
4 cups bread cubes (good old, squishy white bread, crusts removed)
1 cup sugar
3 whole eggs beaten with 1/2 cup cream or milk (use cream)
1 large can chunk pineapple, drained but not too dry (you want some juice)
1 can crushed pineapple, drained, but not too dry
1/2 cup butter
Put bread, sugar, eggs and cream, pineapple in bowl and mix well. Put in buttered 13 x 9 casserole. Dot top with bits of the butter.
Bake 1 hour at 350.
I have never taken this anywhere that I didn't get several requests for the recipe.