Thanks lambikins. That helps. I'm going to make up the recipe. Freeze 1/2 before it's baked. And then bake the other half. Then, if there's any left, I'll try and freeze a piece to see if it turns out ok afterwards. The only way to find out. If its good, I'll post it on the recipes page. OK? Yum-yum. Love black plums when they're in season!