It's the cheese and sour cream that make this so out-of-the-ordinary...and the doesn't hurt, either!
Well, yeah, cover a rock in cheese, sour cream and bacon and I could eat it.
HOWEVER, I LOVE brussel sprouts and broccali.
Can't wait to try the brussel sprouts recipe.
I tend to steam mine and serve with butter.
But these sound good too so I will definetly try them out.
I didn't know about the x either. Thanks