Born: Bordeaux, France
Resides: West Palm Beach, Florida
A twenty-one year veteran of the kitchen, Franck trained in some of the world's finest kitchens while pursuing his vision of culinary excellence. From studying pastries at Paris' famed Maxim's to honing his repertoire at restaurants from Africa to trendy Worth Avenue in Palm Beach, Franck has cooked for such luminaries as President Bush and brother Jeb, Celine Dion, Luciano Pavarotti, as well as some of the wealthiest and most prominent socialites in North America. His biggest reward, however, comes from an appreciative audience. "When you throw a big party, and the boss takes you out into the dining room and everyone claps, you know they see you put some effort into it."