
Originally Posted by
SweetElvira;2892974; Inspired by seeing the latest issue of Bon Appetit:
Dear Bon Appetit:
I was recently stuck in a hotel in Barbados after being dumped by some oversized piece of British slime, on national television no less, and became extremely fond of the bar's Carribean Blue Jello Shooters. Could you persuade the bartender, Raul, to part with the recipe? He'll remember me.
Thanks, Chelsea, Durango, CO
*****
Dear Bon Appetit:
I recently started dating what I thought was a British gentleman, until I learned that he said I needed more sandwiches. That was rather unkind, don't you agree? Anyway, I absolutely love the caramelized onion, duck, and brie on rosemary foccacia sandwiches they serve for lunch at Chateau Marmont in West Hollywood. Do you think you could get the chef to part with the recipe? And do you think if I mailed them to my British "love interest" in London they'd get all icky with some kind of germs that would make him sick to his stomach when he ate them? So that he'd never again make a snide remark about sandwiches?
XOXOXO
S.L., Toluca Lake, CA