Hometown: Tijuana, Mexico
Occupation: Cooking Instructor
Marcela, 27, successfully tackles motherhood and a culinary career as a chef. Born in San Diego and raised in Mexico, she now teaches cooking classes to over 40 students in her Tijuana, Mexico home while also running a catering company. She graduated as a "Certified Cook" from the Los Angeles Culinary Institute and her training has taken her to Paris, where she graduated as a classical French pastry chef from the Ritz Escoffier Cooking School. A guest chef on the Food Network and a former food editor and recipe stylist for "Bon Appetit" Magazine, Marcela dreams of hosting her own cooking show. Married to her kindergarten sweetheart, they have a one-year-old boy.